Salmon Mousse Recipe

Posted by
Rate It!
Salmon Mousse
Add your photo!
Ingredients
13
Count
Nutrition
192
Calories
Total time
34
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Add the gelatin and water to a small saucepan; stir to combine.
  2. Set on medium heat until gelatin is dissolved, stirring continuously.
  3. Remove from heat and set aside.
  4. Add salmon and the next 5 ingredients to a mixing bowl; stir to combine.
  5. Add in olives, eggs, relish, and dissolved gelatin; stir to combine.
  6. Fold in whipped cream.
  7. Transfer mixture to a well-greased 5 1/2 to 6 cup mold.
  8. Refrigerate overnight.
  9. Unmold on a lettuce-lined plate.
  10. Garnish as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.07 Kcal (804 kJ)
Calories from fat 172.67 Kcal
% Daily Value*
Total Fat 19.19g 30%
Cholesterol 51.84mg 17%
Sodium 227mg 9%
Potassium 34.57mg 1%
Total Carbs 2.98g 1%
Sugars 1.31g 5%
Dietary Fiber 0.24g 1%
Protein 2.2g 4%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 321.36 Kcal (1345 kJ)
Calories from fat 288.9 Kcal
% Daily Value*
Total Fat 32.1g 30%
Cholesterol 86.74mg 17%
Sodium 379.8mg 9%
Potassium 57.83mg 1%
Total Carbs 4.99g 1%
Sugars 2.19g 5%
Dietary Fiber 0.39g 1%
Protein 3.67g 4%
Vitamin C 1.2mg 1%
Iron 0.3mg 1%
Calcium 38.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top