Fried Potatoe Salad Recipe

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Ingredients:

Serving

6 large eggs
oil for frying
1 lb bacon
4 lb red potatoes
kickin'' cajun seasoning to taste
1 1/2 cups mayonnaise
1/2 cup dill pickle relish

Directions:

Cover eggs with 1 inch cold water in a large pot. Place over medium-high heat. Bring to a boil. Cover and remove from heat. Let stand 15 to 17 minutes. Drain water. Run cold water over eggs until completely cool. Peel and chop eggs; set aside. Preheat oil to 400º F in electric fryer or 350º F in propane fryer. Separate bacon strips. Carefully lower each piece of bacon into hot oil; fry for 1 minute or until crisp. Remove from hot oil and drain on paper towels. Crumble; set aside. Scrub potatoes; rinse with cold water. Cut into 1-inch cubes. Fry potatoes in batches for 5 minutes or until tender and golden. Remove from hot oil and drain on paper towels. Place warm potatoes in a large bowl. Sprinkle with Kickin’ Cajun Seasoning and toss well. Add
Crumbled bacon, chopped eggs, mayonnaise, and relish; toss until potatoes are well coated

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.36 Kcal (2036 kJ)
Calories from fat	344.18 Kcal
		% Daily Value*
Total Fat	38.24g	59%
Cholesterol	129.49mg	43%
Sodium	507.23mg	21%
Potassium	802.64mg	17%
Total Carbs	25.09g	8%
Sugars	2.06g	8%
Dietary Fiber	3.02g	12%
Protein	11.46g	23%
Vitamin C	13.6mg	23%
Iron	2mg	11%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	193.52 Kcal (810 kJ)
Calories from fat	136.95 Kcal
		% Daily Value*
Total Fat	15.22g	59%
Cholesterol	51.53mg	43%
Sodium	201.83mg	21%
Potassium	319.37mg	17%
Total Carbs	9.98g	8%
Sugars	0.82g	8%
Dietary Fiber	1.2g	12%
Protein	4.56g	23%
Vitamin C	5.4mg	23%
Iron	0.8mg	11%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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