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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Potatoe salad that is deep fried Ingredients:
6 large eggs |
oil for frying |
1 pound bacon |
4 pounds red potatoes |
kickin’ cajun® seasoning to taste |
1 1/2 cups mayonnaise |
1/2 cup dill pickle relish |
Directions:
1. Cover eggs with 1 inch cold water in a large pot. Place over medium-high heat. Bring to a boil. Cover and remove from heat. Let stand 15 to 17 minutes. Drain water. Run cold water over eggs until completely cool. Peel and chop eggs; set aside. Preheat oil to 400º F in electric fryer or 350º F in propane fryer. Separate bacon strips. Carefully lower each piece of bacon into hot oil; fry for 1 minute or until crisp. Remove from hot oil and drain on paper towels. Crumble; set aside. Scrub potatoes; rinse with cold water. Cut into 1-inch cubes. Fry potatoes in batches for 5 minutes or until tender and golden. Remove from hot oil and drain on paper towels. Place warm potatoes in a large bowl. Sprinkle with Kickin’ Cajun Seasoning and toss well. Add
2. crumbled bacon, chopped eggs, mayonnaise, and relish; toss until potatoes are well coated
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