Fried Potato Salad! #5FIX Recipe

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Ingredients:

Serving

30 oz simply potatoes diced potatoes with onion
8 oz mayonnaise
4 oz mustard, of your choice (yellow is fine )
1 medium red onion, finely diced (approx . 6 oz)
8 oz cooked bacon (crumbled )

Directions:

Bake thawed diced potatoes in a 400-degree oven for 25 minutes until golden. Once baked, fry the baked potatoes in 350-degree oil for 5-7 minutes until crisp and deep golden in color. You may have to fry in batches. Drain potatoes and pat them mostly dry.
In a large bowl, combine the mayo, mustard and potatoes. Mix to coat the potatoes. Sprinkle in the diced red onion and crumbled bacon. Stir to mix. Salt and pepper to taste.
Serve potatoes warm and wait for applause!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.55 Kcal (2267 kJ)
Calories from fat	356.03 Kcal
		% Daily Value*
Total Fat	39.56g	61%
Cholesterol	52.46mg	17%
Sodium	1386.31mg	58%
Potassium	685.57mg	15%
Total Carbs	32.44g	11%
Sugars	7.35g	29%
Dietary Fiber	5.19g	21%
Protein	15.35g	31%
Vitamin C	4.5mg	7%
Vitamin A	1.4mg	47%
Iron	2.5mg	14%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	213.11 Kcal (892 kJ)
Calories from fat	140.11 Kcal
		% Daily Value*
Total Fat	15.57g	61%
Cholesterol	20.65mg	17%
Sodium	545.54mg	58%
Potassium	269.79mg	15%
Total Carbs	12.77g	11%
Sugars	2.89g	29%
Dietary Fiber	2.04g	21%
Protein	6.04g	31%
Vitamin C	1.8mg	7%
Vitamin A	0.6mg	47%
Iron	1mg	14%
Calcium	25.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.3

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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