Fried Potato Salad Recipe

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Ingredients:

Serving

5 lbs potatoes, peeled, cut into 1/2-inch dice
1 1/2 cup cornichon, sliced
5 cup sweet onion, small dice
5 cup celery, small dice
1 1/4 cup flat leaf parsley, chopped
2 1/2 cup mayonnaise, plain
1 1/4 cup buttermilk
1 1/4 tsp white pepper, ground
1 tsp kosher salt , to taste
5 cup mashed potatoes, prepared, seasoned, warm
as needed seasoned flour for breading
as needed mixture of 2cup egg whites and 2cup buttermilk, whisked well for breading
as needed instant-mash potato flakes for breading

Directions:

Cover diced Potatoes with cold water and add 1 tablespoon kosher salt. Bring to a boil and cook until just tender. Drain and shock to cool. Combine cooled potatoes with remaining ingredients through mashed potatoes in a large bowl and mix gently but completely.
Taste for seasoning. Refrigerate 1 hour until well chilled. Have pans of flour ready, seasoned with salt and pepper, egg white/buttermilk mixture and Instant Mash Potato Flakes for breading.
Using a #12 (2-2/3 oz) disher, scoop portions of potato salad into the seasoned flour, coat well and shake off excess flour. Dip floured potato salad into buttermilk mixture and finally roll in potato flakes. Place on sheet pans to hold for service.
At service, deep fry 350°F for 15-20 seconds until crispy on the outside and still cold inside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	882.94 Kcal (3697 kJ)
Calories from fat	518.68 Kcal
		% Daily Value*
Total Fat	57.63g	89%
Cholesterol	26.47mg	9%
Sodium	1027.53mg	43%
Potassium	1693.5mg	36%
Total Carbs	85.78g	29%
Sugars	19.06g	76%
Dietary Fiber	12.01g	48%
Protein	10.31g	21%
Vitamin C	34.1mg	57%
Vitamin A	2.3mg	76%
Iron	3.9mg	22%
Calcium	186.8mg	19%

Amount Per 100 g
Calories	137.26 Kcal (575 kJ)
Calories from fat	80.64 Kcal
		% Daily Value*
Total Fat	8.96g	89%
Cholesterol	4.11mg	9%
Sodium	159.74mg	43%
Potassium	263.27mg	36%
Total Carbs	13.34g	29%
Sugars	2.96g	76%
Dietary Fiber	1.87g	48%
Protein	1.6g	21%
Vitamin C	5.3mg	57%
Vitamin A	0.4mg	76%
Iron	0.6mg	22%
Calcium	29mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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