Fried Potato and Olive Sandwich Recipe

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Ingredients:

Serving

1 large russet potato
1/3-1/2 cup chopped black olives
1 big round tomato, sliced
vegan mayonnaise (or any manyonnaise of your choice)
2 slices sourdough bread
olive oil
balsamic vinegar
salt and pepper

Directions:

Peel and slice potato into rounds.
Boil until almost fork-tender and drain.
Let cool down a little.
Heat olive oil in fry pan (a generous amount) and fry potato until golden brown on both sides.
Salt and drain on paper.
Toast bread and slather each piece with mayo.
Stack potatoes, olives and tomato.
Drizzle a little balsamic vinegar over this.
Crack some fresh pepper over the top of this and you're set!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.67 Kcal (354 kJ)
Calories from fat	24.28 Kcal
		% Daily Value*
Total Fat	2.7g	4%
Sodium	316.98mg	13%
Potassium	203.68mg	4%
Total Carbs	13.1g	4%
Sugars	1.08g	4%
Dietary Fiber	1.39g	6%
Protein	2.41g	5%
Vitamin C	3.8mg	6%
Iron	0.7mg	4%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	127.52 Kcal (534 kJ)
Calories from fat	36.57 Kcal
		% Daily Value*
Total Fat	4.06g	4%
Sodium	477.41mg	13%
Potassium	306.77mg	4%
Total Carbs	19.74g	4%
Sugars	1.63g	4%
Dietary Fiber	2.09g	6%
Protein	3.64g	5%
Vitamin C	5.7mg	6%
Iron	1.1mg	4%
Calcium	29.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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