Fried Potato and Olive Sandwich |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Definitely an every now and then type sandwich -pretty high in fat and calories but extremely tasty. Ingredients:
1 large russet potato |
1/3-1/2 cup chopped black olives |
1 big round tomato, sliced |
vegan mayonnaise (or any manyonnaise of your choice) |
2 slices sourdough bread (or any bread of your choice) |
olive oil |
balsamic vinegar |
salt and pepper |
Directions:
1. Peel and slice potato into rounds.
2. Boil until almost fork-tender and drain.
3. Let cool down a little.
4. Heat olive oil in fry pan (a generous amount) and fry potato until golden brown on both sides.
5. Salt and drain on paper.
6. Toast bread and slather each piece with mayo.
7. Stack potatoes, olives and tomato.
8. Drizzle a little balsamic vinegar over this.
9. Crack some fresh pepper over the top of this and you're set!
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