Directions:
- Heat at least 1 inch oil in a deep saucepan over moderate heat until it reaches 300.
- Add peanuts and cook stirring occasionally until deep golden brown about 5 minutes.
- Remove nuts with a slotted spoon and drain on paper towels.
- Sprinkle with seasonings while nuts are still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.44 Kcal (1739 kJ) | ||
| Calories from fat | 322.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.84g | 55% | |
|---|---|---|---|
| Sodium | 594.71mg | 25% | |
| Potassium | 523.16mg | 11% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.7mg | 21% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 554.1 Kcal (2320 kJ) | ||
| Calories from fat | 430.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.81g | 55% | |
|---|---|---|---|
| Sodium | 793.21mg | 25% | |
| Potassium | 697.78mg | 11% | |
| Total Carbs | 15.94g | 4% | |
| Sugars | 3.93g | 12% | |
| Dietary Fiber | 8.95g | 27% | |
| Protein | 25.39g | 38% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5mg | 21% | |
| Calcium | 92.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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