Directions:
- Heat peanut oil in a deep fryer or deep pot to 375 degrees F.
- Put onion rings in a large bowl.
- Pour buttermilk over onions and toss to coat.
- Shake off the excess liquid.
- Dip onions into Arborio rice coating, covering thoroughly
- Fry the onions in small batches until crispy, about 2 minutes per batch.
- Scoop out with a slotted spoon and drain on paper towels.
- Set aside.
- Season with salt, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2670.5 Kcal (11181 kJ) | ||
| Calories from fat | 2691.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.01g | 460% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 1% | |
| Sodium | 23.44mg | 1% | |
| Potassium | 100.56mg | 2% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 724.08 Kcal (3032 kJ) | ||
| Calories from fat | 729.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.07g | 460% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 1% | |
| Sodium | 6.35mg | 1% | |
| Potassium | 27.27mg | 2% | |
| Total Carbs | 1.5g | 2% | |
| Sugars | 0.82g | 12% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 0.3g | 2% | |
| Vitamin C | 0.9mg | 6% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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