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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 6 |
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Here goes the fried onions to go with the green beans. you got to love em. Ingredients:
2 quarts peanut oil, for frying |
2 large red onions, thinly sliced and separated into rings |
1/2 cup buttermilk |
2 cups arborio rice coating, (recipe is also out here) |
kosher salt |
Directions:
1. Heat peanut oil in a deep fryer or deep pot to 375 degrees F.
2. Put onion rings in a large bowl.
3. Pour buttermilk over onions and toss to coat.
4. Shake off the excess liquid.
5. Dip onions into Arborio rice coating, covering thoroughly
6. Fry the onions in small batches until crispy, about 2 minutes per batch.
7. Scoop out with a slotted spoon and drain on paper towels.
8. Set aside.
9. Season with salt, to taste.
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