Fried Mozzarella Sandwich Skewers Recipe

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Fried Mozzarella Sandwich Skewers
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Ingredients
16
Count
Nutrition
826
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to lowest setting.
  2. Combine eggs, milk, salt and pepper in a shallow 9x9 baking dish.
  3. Beat until well mixed and set aside.
  4. Place flour in another shallow pan and set aside.
  5. Trim crusts off bread slices.
  6. Using 8 slices of bread, make a stacked sandwich, fitting the mozzarella between slices.
  7. Imagine the stack divided into 4 equal quadrants.
  8. Stick a sturdy skewer right through the center of each one of the quadrants.
  9. Using a serrate-edge knife, cut the stack downwards, so there are 4 separate stacks with a skewer through the center of each.Repeat with the remaining bread slices and cheese.
  10. Pour enough oil into a heavy pan to reach 1 1/2 inches deep.
  11. Bring oil up to 350 degrees.
  12. Line a baking sheet with several layers of paper towels.
  13. Dredge each skewered sandwich in the flour, to coat lightly.
  14. Dip each skewer sandwich in the egg mixture and allow to drain briefly.
  15. Don't soak the bread till it's soggy, just lightly coat.
  16. Place skewers in oil, frying and turning with tongs until golden brown and crusty, about 4 minutes a side.
  17. Repeat as necessary until all skewers are cooked.
  18. Set all aside on paper towels to drain.
  19. SAUCE:.
  20. Heat olive oil and garlic in a heavy pan over medium heat until garlic is golden.
  21. DO NOT OVERCOOK the garlic as it will become bitter.
  22. Stir anchovies into oil until they dissolve.
  23. Add capers and cook until they begin to sizzle.
  24. Add lemon juice and white wine.
  25. Bring all to a vigorous boil and add the stock.
  26. Boil until thickened slightly, about 3 minutes.
  27. Stir in the parsley and remove from heat.
  28. Plate the sandwiches, 2 to a plate.
  29. Remove the skewers if desired.
  30. Serve the sauce in bowls on the side or poured around the sandwiches on the plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826.27 Kcal (3459 kJ)
Calories from fat 280.53 Kcal
% Daily Value*
Total Fat 31.17g 48%
Cholesterol 108.68mg 36%
Sodium 1510.45mg 63%
Potassium 977.24mg 21%
Total Carbs 92.83g 31%
Sugars 4.56g 18%
Dietary Fiber 9.36g 37%
Protein 42.38g 85%
Vitamin C 9.9mg 16%
Iron 3.8mg 21%
Calcium 949mg 95%
Amount Per 100 g
Calories 247.04 Kcal (1034 kJ)
Calories from fat 83.87 Kcal
% Daily Value*
Total Fat 9.32g 48%
Cholesterol 32.49mg 36%
Sodium 451.6mg 63%
Potassium 292.18mg 21%
Total Carbs 27.76g 31%
Sugars 1.36g 18%
Dietary Fiber 2.8g 37%
Protein 12.67g 85%
Vitamin C 3mg 16%
Iron 1.1mg 21%
Calcium 283.7mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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