Directions:
- Boil potatoes until soft.
- Mix dressing packet, flour, and yeast in one bowl.
- Pour milk in another.
- When potatoes are done, drain and add butter and milk. You can add salt and pepper if you like.
- You do not want these to be too creamy, they need to be somewhat firm.
- Heat the oil.
- Take 2 spoonfuls potato and form into a ball.
- Put in milk bowl, then put into flour bowl. Repeat.
- Place in oil and roll around until done.
- Drain on a paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.05 Kcal (3274 kJ) | ||
| Calories from fat | 552.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.43g | 95% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 773.36mg | 32% | |
| Potassium | 372.47mg | 8% | |
| Total Carbs | 51.4g | 17% | |
| Sugars | 8.54g | 34% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 3mg | 17% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 301.89 Kcal (1264 kJ) | ||
| Calories from fat | 213.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 95% | |
|---|---|---|---|
| Cholesterol | 0.88mg | 1% | |
| Sodium | 298.54mg | 32% | |
| Potassium | 143.79mg | 8% | |
| Total Carbs | 19.84g | 17% | |
| Sugars | 3.3g | 34% | |
| Dietary Fiber | 3g | 31% | |
| Protein | 4.36g | 23% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 1mg | 88% | |
| Iron | 1.2mg | 17% | |
| Calcium | 43.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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