Fried Jalapeños Recipe

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Ingredients

Count

Nutrition

1587

Calories

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Ingredients:

Serving

2 (11.5-oz) jars whole jalapeno peppers, drained
4 oz muenster cheese
1/2 cup yellow cornmeal
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tbsp vegetable oil
1 1/4 cups beer
vegetable oil
1/2 cup all-purpose flour

Directions:

Cut a small slit in each pepper, and carefully remove seeds. Rinse peppers with cold water; drain on paper towels.
Cut cheese into 18 pieces; insert 1 piece into each pepper.
Combine cornmeal and next 3 ingredients in a small bowl; add 1 tablespoon oil and beer, stirring until smooth. Let stand 10 to 15 minutes.
Pour oil to depth of 3 inches into a skillet or deep fat fryer; heat to 350°. Dredge peppers in 1/2 cup flour; then dip into batter. Fry 3 to 4 minutes or until golden brown, turning occasionally. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1586.76 Kcal (6643 kJ)
Calories from fat	467.42 Kcal
		% Daily Value*
Total Fat	51.94g	80%
Cholesterol	108.86mg	36%
Sodium	1918.06mg	80%
Potassium	1253.63mg	27%
Total Carbs	208.79g	70%
Sugars	4.01g	16%
Dietary Fiber	11.7g	47%
Protein	50.28g	101%
Vitamin C	67.5mg	112%
Iron	4.1mg	23%
Calcium	1080.9mg	108%

Amount Per 100 g
Calories	215.31 Kcal (901 kJ)
Calories from fat	63.43 Kcal
		% Daily Value*
Total Fat	7.05g	80%
Cholesterol	14.77mg	36%
Sodium	260.27mg	80%
Potassium	170.11mg	27%
Total Carbs	28.33g	70%
Sugars	0.54g	16%
Dietary Fiber	1.59g	47%
Protein	6.82g	101%
Vitamin C	9.2mg	112%
Iron	0.6mg	23%
Calcium	146.7mg	108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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