Honey Cornbread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.9 Kcal (1201 kJ)
Calories from fat	128.06 Kcal
		% Daily Value*
Total Fat	14.23g	22%
Cholesterol	61.47mg	20%
Sodium	29.16mg	1%
Potassium	282mg	6%
Total Carbs	37.5g	12%
Sugars	12.51g	50%
Dietary Fiber	1.57g	6%
Protein	4.51g	9%
Vitamin C	0.3mg	0%
Iron	1mg	5%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	359.04 Kcal (1503 kJ)
Calories from fat	160.26 Kcal
		% Daily Value*
Total Fat	17.81g	22%
Cholesterol	76.93mg	20%
Sodium	36.49mg	1%
Potassium	352.91mg	6%
Total Carbs	46.92g	12%
Sugars	15.66g	50%
Dietary Fiber	1.97g	6%
Protein	5.65g	9%
Vitamin C	0.3mg	0%
Iron	1.2mg	5%
Calcium	126.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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