Directions:
- Cut the tops off the jalapenos and scoop out the seeds.
- Stuff each jalapeno with one-half to one tablespoon grated Longhorn cheese, pressing it down into the pepper with your finger.
- In a bowl, combine the eggs and milk. In a separate bowl, stir the salt and pepper into the flour.
- Roll the filled jalapenos in the flour mixture, then in the egg mixture, then again in the flour mixture.
- Set aside to allow the coating to set while you bring the temperature of the oil to 350 degrees F.
- Deep-fry the jalapenos until they are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.97 Kcal (3944 kJ) | ||
| Calories from fat | 471.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.38g | 81% | |
|---|---|---|---|
| Cholesterol | 286.38mg | 95% | |
| Sodium | 2324.24mg | 97% | |
| Potassium | 760.49mg | 16% | |
| Total Carbs | 73.39g | 24% | |
| Sugars | 11g | 44% | |
| Dietary Fiber | 12.2g | 49% | |
| Protein | 45g | 90% | |
| Vitamin C | 236.2mg | 394% | |
| Iron | 4.4mg | 25% | |
| Calcium | 1099.8mg | 110% | |
| Amount Per 100 g | |||
| Calories | 185.9 Kcal (778 kJ) | ||
| Calories from fat | 93.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 81% | |
|---|---|---|---|
| Cholesterol | 56.52mg | 95% | |
| Sodium | 458.7mg | 97% | |
| Potassium | 150.09mg | 16% | |
| Total Carbs | 14.48g | 24% | |
| Sugars | 2.17g | 44% | |
| Dietary Fiber | 2.41g | 49% | |
| Protein | 8.88g | 90% | |
| Vitamin C | 46.6mg | 394% | |
| Iron | 0.9mg | 25% | |
| Calcium | 217mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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