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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Hot spicy peppers Ingredients:
1, 14 ounces, can whole pickled jalapenos |
1/2 pound longhorn cheese, grated |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
3/4 cup flour |
2 eggs, lightly beaten |
1/2 cup milk |
oil for deep-frying |
Directions:
1. Cut the tops off the jalapenos and scoop out the seeds.
2. Stuff each jalapeno with one-half to one tablespoon grated Longhorn cheese, pressing it down into the pepper with your finger.
3. In a bowl, combine the eggs and milk. In a separate bowl, stir the salt and pepper into the flour.
4. Roll the filled jalapenos in the flour mixture, then in the egg mixture, then again in the flour mixture.
5. Set aside to allow the coating to set while you bring the temperature of the oil to 350 degrees F.
6. Deep-fry the jalapenos until they are golden brown.
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