Ingredients:
- 1 lb alligator meat, cut into chunks (can substitute chicken or pork)
- flour , for dredging
Directions:
- Heat a deep-fryer to 350 degrees F.
- Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve with ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.48 Kcal (337 kJ) | ||
| Calories from fat | 50.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 3% | |
| Sodium | 1636.76mg | 68% | |
| Potassium | 168.54mg | 4% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 0.1mg | 0% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 64.31 Kcal (269 kJ) | ||
| Calories from fat | 40.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 9% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 3% | |
| Sodium | 1307.94mg | 68% | |
| Potassium | 134.68mg | 4% | |
| Total Carbs | 3.77g | 2% | |
| Sugars | 3.02g | 15% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 34mg | 71% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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