Directions:
- CAKE
- Cream sugar and butter together. Add in egg yolk. In a separate bowl, sift the baking soda, salt and flour together. Slowly add to the mixture. Slowly pour in the buttermilk and vanilla. When mixed well, add the coconut and pecans. Then fold in the stiff egg whites.
- Put in three greased and floured cake pans (8” for tall cake or 9” for more pieces). Bake for 25-30 minutes. Place on a rack and cool completely.
- FROSTING
- Mix the cream cheese and butter together until creamy. Add the vanilla. Slowly add the powdered sugar to desired consistency. Add in coconut. Allow the frosting to stand for 5 min in a refrigerator before frosting a very cool cake otherwise the cream cheese will melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18663.75 Kcal (78141 kJ) | ||
| Calories from fat | 7554.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 839.42g | 1291% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 26763.5mg | 1115% | |
| Potassium | 38437.63mg | 818% | |
| Total Carbs | 2634.09g | 878% | |
| Sugars | 1568.06g | 6272% | |
| Dietary Fiber | 47.56g | 190% | |
| Protein | 206.02g | 412% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 22.1mg | 123% | |
| Calcium | 2316.1mg | 232% | |
| Amount Per 100 g | |||
| Calories | 438.95 Kcal (1838 kJ) | ||
| Calories from fat | 177.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 1291% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 9% | |
| Sodium | 629.44mg | 1115% | |
| Potassium | 904mg | 818% | |
| Total Carbs | 61.95g | 878% | |
| Sugars | 36.88g | 6272% | |
| Dietary Fiber | 1.12g | 190% | |
| Protein | 4.85g | 412% | |
| Vitamin C | 0.1mg | 8% | |
| Iron | 0.5mg | 123% | |
| Calcium | 54.5mg | 232% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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