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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 pound alligator meat, cut into chunks (can substitute chicken or pork) |
salt and freshly ground black pepper |
flour, for dredging |
1 cup buttermilk |
1 cup hot sauce |
1 bottle store bought ranch dressing, for dipping |
Directions:
1. Heat a deep-fryer to 350 degrees F.
2. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve with ranch dressing.
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