Fried Eggy Bread Recipe

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Ingredients:

Serving

4 slices bread
4 eggs
1/4 cup shreddied sharp cheddar cheese
1 pinch salt
1 pinch fresh ground pepper
1/4 cup margarine, for frying and extra for spreading on bread

Directions:

Push out a hole in each slice of bread approx 1 inch in diameter in the middle of each slice.
Spread margarine onto 1 side of bread.
Place approx 1/4 cup margarine in frying pan and heat over medium heat till hot.
Add bread and middle pieces to pan dry side down making sure slices are coated with melted margarine and cook till medium brown in colour.
Turn over and cook the same as before.flip slices and 1 egg into each hole of bread.
Add a pinch of salt and pepper to the top of egg and continue cooking.
Check under bread once you see the bread turn a crispy brown flip slices and cook till eggs are done to your liking.
Once done flip eggs back over add a little sharp cheese to bread but not over the eggs.
Cover with lid furn down heat and once cheese is melted appro 45 seconds serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.29 Kcal (646 kJ)
Calories from fat	98.72 Kcal
		% Daily Value*
Total Fat	10.97g	17%
Cholesterol	109.12mg	36%
Sodium	147.23mg	6%
Potassium	66.45mg	1%
Total Carbs	8.63g	3%
Sugars	0.93g	4%
Dietary Fiber	1.69g	7%
Protein	5.87g	12%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	144.6mg	14%

Amount Per 100 g
Calories	268.14 Kcal (1123 kJ)
Calories from fat	171.57 Kcal
		% Daily Value*
Total Fat	19.06g	17%
Cholesterol	189.64mg	36%
Sodium	255.86mg	6%
Potassium	115.48mg	1%
Total Carbs	14.99g	3%
Sugars	1.62g	4%
Dietary Fiber	2.94g	7%
Protein	10.2g	12%
Vitamin A	0.2mg	3%
Iron	2.6mg	8%
Calcium	251.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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