Fried Eggplant With Cheese - Peynirli Patlican Kiz... Recipe

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Fried Eggplant With Cheese - Peynirli Patlican Kiz...
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Ingredients:

Directions:

  1. Soak the eggplants in 2 cups of salted water for 20 minutes.
  2. Squeeze and dry them with a paper towel.
  3. Mix all the filling ingredients in a small bowl.
  4. Take a spoonful and place on one side of an eggplant slice, keep it in a half ball shape.
  5. Heat the oil in a skillet over medium-high heat.
  6. Fry the filling side until nicely colored.
  7. Turn and fry the other side.
  8. Place on a kitchen towel to soak up extra oil.
  9. Serve while still warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.04 Kcal (762 kJ)
Calories from fat 95.36 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 42.26mg 14%
Sodium 447.73mg 19%
Potassium 367.15mg 8%
Total Carbs 12.7g 4%
Sugars 6.11g 24%
Dietary Fiber 4.67g 19%
Protein 11.56g 23%
Vitamin C 3.6mg 6%
Vitamin A 0.4mg 15%
Iron 5.1mg 28%
Calcium 399.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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