Directions:
- Heat oven to 375ºF
- Place eggplant slices on a baking pan and drizzle a little olive oil on top of each slice. Season with salt and pepper and take to the preheated oven for 30 minutes or until eggplant slices are tender.
- When done, arrange half of eggplant slices in a lasagna baking pan and spread 1/3 cup of the cheese on top. Pour HALF of the sauce over the cheese. Repeat the layers with the rest of the eggplant slices, 1/3 cup of cheese and the rest of the sauce.
- Spread the remaining 1/3 cup of cheese on top of the second layer and bake in the preheated oven for 20 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.6 Kcal (1166 kJ) | ||
| Calories from fat | 143.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 3% | |
| Sodium | 235.1mg | 10% | |
| Potassium | 1061.74mg | 23% | |
| Total Carbs | 27.88g | 9% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 13.74g | 55% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 208.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 57.61 Kcal (241 kJ) | ||
| Calories from fat | 29.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 24% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 3% | |
| Sodium | 48.61mg | 10% | |
| Potassium | 219.54mg | 23% | |
| Total Carbs | 5.76g | 9% | |
| Sugars | 3.82g | 74% | |
| Dietary Fiber | 2.84g | 55% | |
| Protein | 1.99g | 19% | |
| Vitamin C | 1.9mg | 15% | |
| Calcium | 43mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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