Directions:
- In shallow bowl, combine the flour, salt,& pepper.
- In another bowl, beat eggs& milk.
- Blot pickles with paper towels to remove moisture.
- Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
- In an electric skillet or deep-fat fryer, heat oil to 375 Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once.
- Drain on paper towels.
- Serve warm with Ranch dressing, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.65 Kcal (593 kJ) | ||
| Calories from fat | 12.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 289.31mg | 12% | |
| Potassium | 109.45mg | 2% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.86 Kcal (686 kJ) | ||
| Calories from fat | 14.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 2% | |
|---|---|---|---|
| Cholesterol | 48.04mg | 14% | |
| Sodium | 334.67mg | 12% | |
| Potassium | 126.61mg | 2% | |
| Total Carbs | 29.88g | 9% | |
| Sugars | 1.92g | 7% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 6.49g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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