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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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They are SO good; especially good dipped in the Ranch dressing. Servings/cooking time approximate. Ingredients:
2 cups all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 eggs |
1 cup milk |
3 cups thin dill pickle slices, drained |
oil (for deep frying) |
ranch salad dressing, optional |
Directions:
1. In shallow bowl, combine the flour, salt,& pepper.
2. In another bowl, beat eggs& milk.
3. Blot pickles with paper towels to remove moisture.
4. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
5. In an electric skillet or deep-fat fryer, heat oil to 375 Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once.
6. Drain on paper towels.
7. Serve warm with Ranch dressing, if desired.
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