Directions:
- Boil shredded cabbage fdor 8 minutes; let cool.
- Put drained cabbage in frying pan with 2 tbsp butter or drippings and fry until brown, then add 2 tbsp vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109 Kcal (456 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 41.79mg | 2% | |
| Potassium | 387.75mg | 8% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 84mg | 140% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 45.12 Kcal (189 kJ) | ||
| Calories from fat | 21.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 9% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 5% | |
| Sodium | 17.3mg | 2% | |
| Potassium | 160.53mg | 8% | |
| Total Carbs | 5.64g | 5% | |
| Sugars | 2.82g | 27% | |
| Dietary Fiber | 2.82g | 27% | |
| Protein | 0.97g | 5% | |
| Vitamin C | 34.8mg | 140% | |
| Calcium | 38.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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