Directions:
- Fry bacon and remove from pan. Chop or crumble and set aside.
- Add cabbage to drippings. Cook until tender.
- Cook noodles following the package specifications. Drain and add to cabbage.
- Add bacon, salt, pepper, sugar and butter.
- Put into casserole dish and bake for 20 minutes at 325 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.34 Kcal (1911 kJ) | ||
| Calories from fat | 224.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 38% | |
|---|---|---|---|
| Cholesterol | 96.63mg | 32% | |
| Sodium | 287.03mg | 12% | |
| Potassium | 317.02mg | 7% | |
| Total Carbs | 45.39g | 15% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 12.42g | 25% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 268.8 Kcal (1125 kJ) | ||
| Calories from fat | 132.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 38% | |
|---|---|---|---|
| Cholesterol | 56.92mg | 32% | |
| Sodium | 169.07mg | 12% | |
| Potassium | 186.74mg | 7% | |
| Total Carbs | 26.74g | 15% | |
| Sugars | 2.27g | 15% | |
| Dietary Fiber | 2.25g | 15% | |
| Protein | 7.32g | 25% | |
| Vitamin C | 15.3mg | 43% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 13% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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