Fried Cabbage

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 4

Recipe from 1937 published in Home Comfort Cook Book by the Wrought Iron Range Co., St. Louis

Ingredients:

1 small cabbage, shredded

2 tbsp butter or bacon drippings

diced bacon (optional)

2 tbsp vinegar

Directions:

1. Boil shredded cabbage fdor 8 minutes; let cool.
2. Put drained cabbage in frying pan with 2 tbsp butter or drippings and fry until brown, then add 2 tbsp vinegar.

By RecipeOfHealth.com