Directions:
- Melt butter in a pan.
- Watch carefully for butter to turn brown.
- Remove from heat.
- Add breadcrumbs and stir until well blended.
- Sprinkle over cooked, drained vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.72 Kcal (325 kJ) | ||
| Calories from fat | 62.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 6% | |
| Sodium | 36.82mg | 2% | |
| Potassium | 1.99mg | 0% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.46g | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 285.93 Kcal (1197 kJ) | ||
| Calories from fat | 228.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 11% | |
|---|---|---|---|
| Cholesterol | 65.52mg | 6% | |
| Sodium | 135.45mg | 2% | |
| Potassium | 7.31mg | 0% | |
| Total Carbs | 12.52g | 1% | |
| Sugars | 1.39g | 2% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 1.7g | 1% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 31mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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