Directions:
- For Ravioli
- Heat oil to 350-375 degrees.
- Gently mix bananas, brown sugar, graham cracker crumbs, pecans and chocolate.
- Roll dough and cut into 3 inch squares or use wontons and lay out on a clean work surface.
- Fill each square or wrapper with 1 1/2 teaspoon of filling.
- Brush edges with egg wash and fold in half diagonally, sealing edges completely.
- Place on wax paper and repeat.
- Fry ravioli until golden, around 2 minutes.
- Remove and drain.
- Sprinkle with powdered sugar and serve with chocolate rum sauce.
- **************************************************************************
- Chocolate Rum Sauce
- Heat milk and chocolate in a 2 quart saucepan over medium heat.
- When the chocolate has melted, remove from heat and stir in butter and rum.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.02 Kcal (3299 kJ) | ||
| Calories from fat | 251.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 86.19mg | 29% | |
| Sodium | 580.28mg | 24% | |
| Potassium | 605.24mg | 13% | |
| Total Carbs | 126.7g | 42% | |
| Sugars | 66.32g | 265% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 16.66g | 33% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 3.6mg | 20% | |
| Calcium | 346mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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