Directions:
- Heat the butter over high in a 12 inch skillet until frothy. Add the apples. Cover and cook, stirring occasionally, until soft, about 3 minutes. Stir in water, brown sugar, and cinnamon. Cook covered, stirring occasionally, for about 5 minutes. Syrup will become thick, apples soft, and pan almost dry. Add the cream and cook, uncovered, until juice is syrupy, 1-2 minutes. Turn off heat and stir in bourbon. Let stand another minute to allow alcohol to evaporate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.17 Kcal (645 kJ) | ||
| Calories from fat | 113.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 13% | |
| Sodium | 22.99mg | 1% | |
| Potassium | 26.08mg | 1% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 8.9g | 36% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.35 Kcal (1057 kJ) | ||
| Calories from fat | 185.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 19% | |
|---|---|---|---|
| Cholesterol | 64.91mg | 13% | |
| Sodium | 37.63mg | 1% | |
| Potassium | 42.69mg | 1% | |
| Total Carbs | 15.87g | 3% | |
| Sugars | 14.56g | 36% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 2.05g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 38mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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