Directions:
- Preheat oven to 350°.
- To prepare filling, combine first 4 ingredients in a saucepan over medium-high heat; bring to a boil. Reduce heat to medium; simmer 20 minutes or until liquid almost evaporates and apple is tender, stirring occasionally. Cool to room temperature. Discard cinnamon stick.
- To prepare streusel, combine walnuts and next 3 ingredients (through ground cinnamon) in a food processor. Pulse until mixture resembles coarse meal.
- To prepare cake, coat a 12-cup bundt pan with baking spray. Place sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy (about 3 minutes). Add eggs and egg yolk, 1 at a time, beating well after each addition. Scrape seeds from vanilla bean; add seeds to sugar mixture. Reserve bean for another use. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a bowl, stirring well with a whisk. Combine milk and yogurt in a small bowl, stirring until smooth. Add flour mixture and milk mixture alternately to sugar mixture, beginning and ending with flour mixture; beat just until combined.
- Spoon one-third of batter into prepared pan; sprinkle batter with half apple mixture and half walnut mixture. Repeat layers, ending with remaining third of batter; smooth with a spatula. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool on a wire rack for 15 minutes; remove cake from pan. Cool on a wire rack. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3530.9 Kcal (14783 kJ) | ||
| Calories from fat | 1330.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.83g | 227% | |
|---|---|---|---|
| Cholesterol | 810.9mg | 270% | |
| Sodium | 2246.05mg | 94% | |
| Potassium | 2931.34mg | 62% | |
| Total Carbs | 486.84g | 162% | |
| Sugars | 259.83g | 1039% | |
| Dietary Fiber | 20.1g | 80% | |
| Protein | 82.12g | 164% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.6mg | 48% | |
| Calcium | 1009.2mg | 101% | |
| Amount Per 100 g | |||
| Calories | 235.01 Kcal (984 kJ) | ||
| Calories from fat | 88.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 227% | |
|---|---|---|---|
| Cholesterol | 53.97mg | 270% | |
| Sodium | 149.49mg | 94% | |
| Potassium | 195.11mg | 62% | |
| Total Carbs | 32.4g | 162% | |
| Sugars | 17.29g | 1039% | |
| Dietary Fiber | 1.34g | 80% | |
| Protein | 5.47g | 164% | |
| Vitamin C | 1.4mg | 35% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 48% | |
| Calcium | 67.2mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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