Fried Apples With Bourbon Caramel Sauce |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Fabulous plain, even better with ice cream. Ingredients:
3 tablespoons unsalted butter |
6 granny smith apples (peeled, cored, cut into 1/8 inch thick slices) |
1/2 cup water |
1/4 cup plus 2 tbsp dark brown sugar |
1/2 teaspoon ground cinnamon |
3/4 cup heavy cream |
1/4 cup kentucky bourbon or 1/4 cup tennessee whiskey |
Directions:
1. Heat the butter over high in a 12 inch skillet until frothy. Add the apples. Cover and cook, stirring occasionally, until soft, about 3 minutes. Stir in water, brown sugar, and cinnamon. Cook covered, stirring occasionally, for about 5 minutes. Syrup will become thick, apples soft, and pan almost dry. Add the cream and cook, uncovered, until juice is syrupy, 1-2 minutes. Turn off heat and stir in bourbon. Let stand another minute to allow alcohol to evaporate.
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