Directions:
- Kill the squirrel. (I used rat traps nailed to the walnut tree).
- Clean, dress, and cut the squrriel into 6 pieces.
- Rub with salt and pepper, and roll in flour.
- Slowly fry squirrel with bacon until browned.
- Add remaining ingredients, cover, and simmer for 1 hour, or until tender, adding more sherry or broth, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.26 Kcal (357 kJ) | ||
| Calories from fat | 44.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 2% | |
| Sodium | 338.97mg | 14% | |
| Potassium | 42.07mg | 1% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.09 Kcal (1273 kJ) | ||
| Calories from fat | 157.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 8% | |
|---|---|---|---|
| Cholesterol | 19.77mg | 2% | |
| Sodium | 1208.97mg | 14% | |
| Potassium | 150.04mg | 1% | |
| Total Carbs | 29.25g | 3% | |
| Sugars | 1.05g | 1% | |
| Dietary Fiber | 3.45g | 4% | |
| Protein | 7.52g | 4% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 86.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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