Directions:
- Combine the first 5 ingredients in a small bowl; sprinkle the spice mixture evenly over both sides of tuna.
- Heat a grill pan over high heat. Coat pan with cooking spray. Add tuna; cook 2 minutes on each side or until medium-rare or until desired degree of doneness. Cut tuna into 1/4-inch-thick slices.
- Warm tortillas according to package directions. Divide tuna evenly among tortillas; top each with 2 tablespoons avocado, 1 tablespoon onion, 1 1/2 teaspoons cilantro, and 3 jalapeño slices. Top each with 1 teaspoon sour cream. Serve tacos with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.32 Kcal (1488 kJ) | ||
| Calories from fat | 73.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 47.01mg | 16% | |
| Sodium | 240.17mg | 10% | |
| Potassium | 1100.62mg | 23% | |
| Total Carbs | 40.74g | 14% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 10.49g | 42% | |
| Protein | 33.18g | 66% | |
| Vitamin C | 124.4mg | 207% | |
| Iron | 2.9mg | 16% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 94.88 Kcal (397 kJ) | ||
| Calories from fat | 19.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 13% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 16% | |
| Sodium | 64.13mg | 10% | |
| Potassium | 293.89mg | 23% | |
| Total Carbs | 10.88g | 14% | |
| Sugars | 1.73g | 26% | |
| Dietary Fiber | 2.8g | 42% | |
| Protein | 8.86g | 66% | |
| Vitamin C | 33.2mg | 207% | |
| Iron | 0.8mg | 16% | |
| Calcium | 26.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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