Fresh Tuna Tacos

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

This is a great dish for a casual supper; let everyone assemble their own tacos.

Ingredients:

3/4 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon sugar

1/4 teaspoon salt

1/8 teaspoon chipotle chile powder or chile powder

1 pound yellowfin tuna fillet (about 3/4 inch thick)

cooking spray

8 (6-inch) corn tortillas

1 cup sliced peeled avocado (about 1 medium)

1/2 cup vertically sliced onion

1/4 cup fresh cilantro leaves

24 pickled jalapeño slices

8 teaspoons reduced-fat sour cream

4 lime wedges

Directions:

1. Combine the first 5 ingredients in a small bowl; sprinkle the spice mixture evenly over both sides of tuna.
2. Heat a grill pan over high heat. Coat pan with cooking spray. Add tuna; cook 2 minutes on each side or until medium-rare or until desired degree of doneness. Cut tuna into 1/4-inch-thick slices.
3. Warm tortillas according to package directions. Divide tuna evenly among tortillas; top each with 2 tablespoons avocado, 1 tablespoon onion, 1 1/2 teaspoons cilantro, and 3 jalapeño slices. Top each with 1 teaspoon sour cream. Serve tacos with lime wedges.

By RecipeOfHealth.com