Fresh Strawberry Sauce Recipe

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Fresh Strawberry Sauce
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Ingredients:

Directions:

  1. Stir all ingredients together in a medium sauce pan and bring to a boil over medium high heat. Reduce heat to medium and cook for another 15 minutes until thickened. Let cool and refrigerate.
  2. A million uses:.
  3. Spoon over ice cream, pancakes or waffles and add a dollop of whipped cream.
  4. Drizzle over cheesecake or angle food cake.
  5. How about a trifle with layers of pound cake and whipped cream.
  6. Make a smoothie.
  7. Of course - strawberry shortcake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.14 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.07mg 0%
Potassium 116mg 2%
Total Carbs 11.07g 4%
Sugars 8.7g 35%
Dietary Fiber 1.51g 6%
Protein 0.76g 2%
Vitamin C 44.6mg 74%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 48.7 Kcal (204 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.18mg 0%
Potassium 127.99mg 2%
Total Carbs 12.21g 4%
Sugars 9.6g 35%
Dietary Fiber 1.67g 6%
Protein 0.83g 2%
Vitamin C 49.2mg 74%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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