Combine strawberries, oranges, sugar and triple sec, stir.
Cover and chill 2 hours.
Combine Bisquick mix, sugar, cinnamon and milk.
Stir until moistened. knead 4 or 5 times on floured surface.
Place on greased baking sheet. press into a 7 x 3/4-inch round.
Bake at 425°F for 15 minutes or until done. Cool on wire rack.
Beat whipping cream until foamy. gradually add powdered sugar, beating until soft peaks form.
Split biscuit round in half horizontally.
Place bottom half on a serving dish. Drain fruit, reserving liquid.
Spoon 2/3 of fruit on bottom round; drizzle with reserved liquid.
Spoon half of whipped cream mixture over fruit. Add top biscuit.
Top with remaining fruit and whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.04 Kcal (1654 kJ)
Calories from fat	118.28 Kcal
		% Daily Value*
Total Fat	13.14g	20%
Cholesterol	36.23mg	12%
Sodium	336.95mg	14%
Potassium	215.61mg	5%
Total Carbs	66.58g	22%
Sugars	43.96g	176%
Dietary Fiber	3.63g	15%
Protein	4.38g	9%
Vitamin C	55.1mg	92%
Iron	2.8mg	16%
Calcium	105.8mg	11%

Amount Per 100 g
Calories	168.64 Kcal (706 kJ)
Calories from fat	50.49 Kcal
		% Daily Value*
Total Fat	5.61g	20%
Cholesterol	15.46mg	12%
Sodium	143.84mg	14%
Potassium	92.04mg	5%
Total Carbs	28.42g	22%
Sugars	18.76g	176%
Dietary Fiber	1.55g	15%
Protein	1.87g	9%
Vitamin C	23.5mg	92%
Iron	1.2mg	16%
Calcium	45.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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