Directions:
- Make cake according to directions on box. Pour into 9 x 13 pan. Bake 30-35 minutes in a 350 deg oven. Cake should be cooked until tester comes out clean. Cool 30 minutes.
- Puree strawberries in blender or food processor. Poke holes with fork or large spoon handle in cake. Pour strawberries over. Allow 10 minutes to soak in.
- Meanwhile, mix pudding mix according to directions for pudding pie.
- Allow to cool in fridge for 5 minutes. Mix cool whip in with
- Pudding. Frost cake with pudding/cool whip mixture. Garnish with
- Slice strawberries on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2501.63 Kcal (10474 kJ) | ||
| Calories from fat | 815.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.56g | 139% | |
|---|---|---|---|
| Cholesterol | 251.75mg | 84% | |
| Sodium | 3541.9mg | 148% | |
| Potassium | 1116.85mg | 24% | |
| Total Carbs | 426.33g | 142% | |
| Sugars | 235.93g | 944% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 19.07g | 38% | |
| Vitamin C | 269.8mg | 450% | |
| Iron | 10mg | 56% | |
| Calcium | 1032.1mg | 103% | |
| Amount Per 100 g | |||
| Calories | 264.64 Kcal (1108 kJ) | ||
| Calories from fat | 86.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 139% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 84% | |
| Sodium | 374.68mg | 148% | |
| Potassium | 118.15mg | 24% | |
| Total Carbs | 45.1g | 142% | |
| Sugars | 24.96g | 944% | |
| Dietary Fiber | 0.96g | 36% | |
| Protein | 2.02g | 38% | |
| Vitamin C | 28.5mg | 450% | |
| Iron | 1.1mg | 56% | |
| Calcium | 109.2mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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