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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Love to make this one when fresh strawberries are in season. Enjoy Ingredients:
1 box of strawberry cake mix |
1 lb fresh strawberries, rinsed and hulled (plus few extra for garnish) |
1 8 oz carton cool whip, thawed |
1 large box instant vanilla pudding mix |
Directions:
1. Make cake according to directions on box. Pour into 9 x 13 pan. Bake 30-35 minutes in a 350 deg oven. Cake should be cooked until tester comes out clean. Cool 30 minutes.
2. Puree strawberries in blender or food processor. Poke holes with fork or large spoon handle in cake. Pour strawberries over. Allow 10 minutes to soak in.
3. Meanwhile, mix pudding mix according to directions for pudding pie.
4. Allow to cool in fridge for 5 minutes. Mix cool whip in with
5. pudding. Frost cake with pudding/cool whip mixture. Garnish with
6. slice strawberries on top.
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