Strawberry Soup Recipe

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Strawberry Soup
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Ingredients
5
Count
Nutrition
171
Calories
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Ingredients:

Directions:

  1. Mix Strawberries, heavy cream, sour cream and yogurt.
  2. Beat slowly until well mixed and a smooth consistency.
  3. Chill for about two hours, you want it very cold
  4. Mix well before serving.
  5. Add fresh strawberries halves as garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.46 Kcal (718 kJ)
Calories from fat 132.44 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 54.35mg 18%
Sodium 21.92mg 1%
Potassium 193.9mg 4%
Total Carbs 9.38g 3%
Sugars 5.08g 20%
Dietary Fiber 1.89g 8%
Protein 2.1g 4%
Vitamin C 56.2mg 94%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 119 Kcal (498 kJ)
Calories from fat 91.92 Kcal
% Daily Value*
Total Fat 10.21g 23%
Cholesterol 37.72mg 18%
Sodium 15.21mg 1%
Potassium 134.57mg 4%
Total Carbs 6.51g 3%
Sugars 3.52g 20%
Dietary Fiber 1.31g 8%
Protein 1.46g 4%
Vitamin C 39mg 94%
Calcium 38.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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