Cran Salsa Recipe

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Cran Salsa
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Ingredients:

Directions:

  1. Chop all the fruits, veggies and herbs in food processor in batches (Cranberries, then pepper and cilantro, then onion and Jalapeno). Pour into bowl add the juice of lime, apple juice and sugar. let sit for about a half an hour to get all the flavors well blended. Serve w/ Tortilla Chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.03 Kcal (791 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.21mg 0%
Potassium 94.49mg 2%
Total Carbs 48.13g 16%
Sugars 41.51g 166%
Dietary Fiber 0.78g 3%
Protein 0.32g 1%
Vitamin C 53.3mg 89%
Iron 0.1mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 160.75 Kcal (673 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.58mg 0%
Potassium 80.35mg 2%
Total Carbs 40.93g 16%
Sugars 35.3g 166%
Dietary Fiber 0.66g 3%
Protein 0.28g 1%
Vitamin C 45.3mg 89%
Iron 0.1mg 1%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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