Directions:
- In a medium nonreactive saucepan, cook the fresh raspberries, water, sugar, and salt over medium heat, stirring occasionally, until the mixture just begins to simmer, about 7 minutes.
- Pass the mixture through a fine-mesh strainer into a medium bowl, pressing on the solids to extract as much liquid as possible.
- Add the lemon juice and Triple Sec or vodka; cover with plastic wrap and chill in the freezer until very cold, about 40º, about 30-40 minutes. Do not let mixture freeze.
- When the mixture is cold, using a whisk, whip the cream in a chilled medium bowl until soft peaks form. Whisking constantly, add the chilled juice mixture in a steady stream pouring against the edge of the bowl.
- Immediately start the ice cream machine and add the juice/cream mixture to the frozen canister; churn until the sherbet has the texture of soft-serve ice cream, 25-30 minutes.
- Remove the canister from the machine and transfer the sherbet to a storage container; press plastic wrap directly against the surface of the sherbet (to prevent ice crystals from forming) and freeze until firm, at least 3 hours. The sherbet can be wrapped well in plastic wrap and frozen for up to one week.
- To serve, let the sherbet stand at room temperature until slightly softened and an instant-read thermometer inserted into the sherbet registers 12º to 15º.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.4 Kcal (1350 kJ) | ||
| Calories from fat | 75.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 9% | |
| Sodium | 85.64mg | 4% | |
| Potassium | 167.17mg | 4% | |
| Total Carbs | 63.44g | 21% | |
| Sugars | 55g | 220% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.96 Kcal (611 kJ) | ||
| Calories from fat | 34.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 13% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 9% | |
| Sodium | 38.77mg | 4% | |
| Potassium | 75.68mg | 4% | |
| Total Carbs | 28.72g | 21% | |
| Sugars | 24.9g | 220% | |
| Dietary Fiber | 2.92g | 26% | |
| Protein | 0.6g | 3% | |
| Vitamin C | 13mg | 48% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lead Me Not Into Temptation or Crème De Menthe Poof
Plain knox unflavored gelatin, Water (divided use ), Sugar and 4 more.. -
Das Dutchman Essenhaus Raspberry Cream Pie
Water, Cornstarch, Water, Raspberry gelatin powder and 11 more.. -
Glazed Raspberry Pie
Fresh raspberries, divided, Water, divided, Sugar and 6 more.. -
Whipped Topping 1965
Cold water (freeze til slushy icy) and 8 more.. -
Bing Cherry Ice Cream
Water, Granulated sugar, divided and 5 more.. -
Knott's Berry Farm Boysenberry Pie
Water, Granulated sugar, Salt, Corn syrup, Lemon juice and 4 more.. -
Cinnamon Applesauce
Water, Red cinnamon candies and 5 more.. -
Cranberry-Whiskey Sour Slush
Water, Granulated sugar, Salt and 3 more.. -
Fresh Raspberry Buttercream Frosting
Raspberries (fresh or frozen ) and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
