Directions:
- In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
- Combine cornstarch and water. Blend thoroughly.Add frozen boysenberries.
- Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
- Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.48 Kcal (1882 kJ) | ||
| Calories from fat | 180.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Sodium | 344.32mg | 14% | |
| Potassium | 47.8mg | 1% | |
| Total Carbs | 64.74g | 22% | |
| Sugars | 33.67g | 135% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.31 Kcal (1228 kJ) | ||
| Calories from fat | 117.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 31% | |
|---|---|---|---|
| Sodium | 224.69mg | 14% | |
| Potassium | 31.19mg | 1% | |
| Total Carbs | 42.25g | 22% | |
| Sugars | 21.97g | 135% | |
| Dietary Fiber | 1.45g | 9% | |
| Protein | 2.56g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 11% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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