Directions:
- Soften gelatin by sprinkling over 1/4 cup cold water. Let stand 1 minute. Add 1/2 cup boiling water and stir until gelatin is completely dissolved,.
- Add sugar, salt, lemon juice, Crème de Menthe and stir well.
- Cool in refrigerator until syrupy.
- Beat the cream and fold into the syrupy mixture.
- (Save a small amount of cream for top decoration.).
- Turn into a soufflé dish or a pretty clear glass bowl and chill until ready to serve.
- Garnish the top with fresh strawberries, raspberries, mint leaves or shaved chocolate and the reserved whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.08 Kcal (980 kJ) | ||
| Calories from fat | 133.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 18% | |
| Sodium | 47.8mg | 2% | |
| Potassium | 52.99mg | 1% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 14.64g | 59% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.89 Kcal (1009 kJ) | ||
| Calories from fat | 137.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 23% | |
|---|---|---|---|
| Cholesterol | 54.78mg | 18% | |
| Sodium | 49.19mg | 2% | |
| Potassium | 54.53mg | 1% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 15.07g | 59% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 36.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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