Fresh Picked Strawberry Ice Cream - Recipe

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Ingredients:

Serving

1 1/2 cups pureed fresh strawberries (if using frozen sliced strawberries in sugar or syrup , decrease or omit the sweetener in recipe)
1 cup 1% low-fat milk
7 (1 g) envelopes equal sugar substitute of granulated artificial sweetener (or equivalent amount (.56tbsp) or 7 (1 g) envelopes sugar
2 tbsp egg substitute

Directions:

Puree all ingredients in a blender (if you want larger chunks of strawberries, only process 2/3 the amount in the blender, adding the remainder of sliced/diced strawberries to the mixture after blending).
Chill mixture for 1/2 to 1 hour until cold.
Process according to the freezing instructions for your ice cream machine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.72 Kcal (321 kJ)
Calories from fat	14.15 Kcal
		% Daily Value*
Total Fat	1.57g	2%
Cholesterol	45.38mg	15%
Sodium	86.61mg	4%
Potassium	233.77mg	5%
Total Carbs	9.24g	3%
Sugars	7.53g	30%
Dietary Fiber	1.14g	5%
Protein	6.54g	13%
Vitamin C	33.7mg	56%
Iron	0.2mg	1%
Calcium	109.5mg	11%

Amount Per 100 g
Calories	61.18 Kcal (256 kJ)
Calories from fat	11.28 Kcal
		% Daily Value*
Total Fat	1.25g	2%
Cholesterol	36.19mg	15%
Sodium	69.07mg	4%
Potassium	186.42mg	5%
Total Carbs	7.37g	3%
Sugars	6g	30%
Dietary Fiber	0.91g	5%
Protein	5.22g	13%
Vitamin C	26.9mg	56%
Iron	0.2mg	1%
Calcium	87.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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