Strawberries and Cream Truffles Recipe

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Strawberries and Cream Truffles
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Ingredients
4
Count
Nutrition
218
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Knead together ONE packet jelly, coconut and condensed milk using the back of a fork until thoroughly mixed.
  2. Chill 30 minutes.
  3. Roll 1 teaspoon mixture into a ball.
  4. Throw into a pie plate with the other packet of Jelly.
  5. Roll to coat thoroughly, put on a plate and chill another 30 minutes.
  6. Melt 1/2 cup of white chocolate buttons, and spoon a teaspoon full over each truffle, chill again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.79 Kcal (912 kJ)
Calories from fat 125.94 Kcal
% Daily Value*
Total Fat 13.99g 22%
Sodium 89.77mg 4%
Potassium 132.72mg 3%
Total Carbs 22.52g 8%
Sugars 1.2g 5%
Dietary Fiber 1.8g 7%
Protein 2.08g 4%
Vitamin C 0.6mg 1%
Iron 1mg 6%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 439.31 Kcal (1839 kJ)
Calories from fat 254.05 Kcal
% Daily Value*
Total Fat 28.23g 22%
Sodium 181.07mg 4%
Potassium 267.71mg 3%
Total Carbs 45.43g 8%
Sugars 2.42g 5%
Dietary Fiber 3.63g 7%
Protein 4.19g 4%
Vitamin C 1.2mg 1%
Iron 2mg 6%
Calcium 31.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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