Orange Zucchini Cake Recipe

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Ingredients:

Serving

1/2 cup golden raisins
1 cup boiling water
3/4 cup sugar
1/2 cup vegetable oil
2 eggs
1/2 cup all-bran cereal
1-1/2 tsp grated orange peel
1 tsp vanilla extract
1 cup king arthur unbleached all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/4 tsp salt
1 cup thinly shredded zucchini
frosting:
1 package (3 oz) cream cheese, softened
1 tbsp butter, softened
1 tsp grated orange peel
1-1/2 cups confectioners' sugar
1/2 to 1 tsp water

Directions:

Place raisins and water in a bowl; let stand for 5 minutes. Drain; set raisins aside. In a bowl, combine sugar, oil and eggs; mix well. Stir in cereal, orange peel and vanilla. Combine dry ingredients; add to sugar mixture. mix well. stir in zucchini and raisins. Pour into a greased 11-in. x 7-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool.
In a bowl, beat cream cheese, butter and orange peel until light and fluffy. Gradually add sugar and water; beat until smooth. Frost cooled cake. Refrigerate leftovers. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.77 Kcal (2695 kJ)
Calories from fat	157.23 Kcal
		% Daily Value*
Total Fat	17.47g	27%
Cholesterol	48.63mg	16%
Sodium	197.6mg	8%
Potassium	315.59mg	7%
Total Carbs	115.81g	39%
Sugars	61.23g	245%
Dietary Fiber	1.44g	6%
Protein	7.11g	14%
Vitamin C	11.2mg	19%
Iron	1.5mg	8%
Calcium	58mg	6%

Amount Per 100 g
Calories	257.9 Kcal (1080 kJ)
Calories from fat	62.99 Kcal
		% Daily Value*
Total Fat	7g	27%
Cholesterol	19.48mg	16%
Sodium	79.16mg	8%
Potassium	126.43mg	7%
Total Carbs	46.39g	39%
Sugars	24.53g	245%
Dietary Fiber	0.58g	6%
Protein	2.85g	14%
Vitamin C	4.5mg	19%
Iron	0.6mg	8%
Calcium	23.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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