Fresh Peach Upside Down Cake Recipe

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Ingredients:

Serving

8 tbsp butter, divided
1/2 cup brown sugar
11/2 lb fresh, ripe peaches
4 eggs, separated
11/2 cups white sugar
1 tsp grated lemon zest
1 tsp vanilla extract ( almond is also good in this)
1 cup cake flour
1/4 tsp salt
1 tsp baking powder
1 tsp cinnamon (saigon is excellent)
1/8 tsp

Directions:

Place 5 tablespoons butter in a 10” skillet or 10x7 glass baking dish; melt.
Brush butter up sides of skillet or baking dish.
Sprinkle brown sugar over melted butter in bottom of pan.
Scald the peaches to easily remove the skins (place whole peaches in boiling water for a few seconds – remove – plunge them into an ice-water bath and quickly slip off the skins).
Slice the peaches and arrange them over brown sugar and butter in pan.
Melt remaining butter in the microwave or on the stovetop.
In a mixing bowl, beat egg yolks with 1/2 cup white sugar.
Add lemon zest, vanilla and melted butter; beat until fluffy.
In a separate bowl, beat egg whites until frothy, then gradually beat in remaining 1 cup sugar, continuing to beat until stiff peaks form.
Gently fold egg white mixture into egg yolk mixture.
In a large bowl, mix together cake flour, salt, baking powder, cinnamon and nutmeg.
Gently fold combined egg mixture into flour mixture until all ingredients are incorporated into the batter.
Spoon the cake batter over the peaches.
Bake at 350 degrees for 45 to 50 minutes, until cakes tests done.
Remove skillet or baking dish from oven and immediately invert cake onto serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.1 Kcal (1935 kJ)
Calories from fat	83.34 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Cholesterol	74.91mg	25%
Sodium	74.64mg	3%
Potassium	486.34mg	10%
Total Carbs	94.25g	31%
Sugars	79.48g	318%
Dietary Fiber	4.51g	18%
Protein	5g	10%
Vitamin C	14.6mg	24%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	53mg	5%

Amount Per 100 g
Calories	149.49 Kcal (626 kJ)
Calories from fat	26.96 Kcal
		% Daily Value*
Total Fat	3g	14%
Cholesterol	24.23mg	25%
Sodium	24.15mg	3%
Potassium	157.33mg	10%
Total Carbs	30.49g	31%
Sugars	25.71g	318%
Dietary Fiber	1.46g	18%
Protein	1.62g	10%
Vitamin C	4.7mg	24%
Iron	0.4mg	7%
Calcium	17.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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