Apple Upside-Down Cake Recipe

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Ingredients:

Serving

1/2 cup butter (1 stick)
1/2 cup light brown sugar
2 medium apples, peeled, cored , and cut into 1/2-inch slices
2 eggs
2/3 cup sugar
1/3 cup apple juice
1 tsp lemon extract
1 cup cake flour
1/2 tsp baking powder

Directions:

Preheat oven to 350 degrees.
Place butter in a 9-inch round cake pan. Heat in oven until melted. Sprinkle in brown sugar. Stir until well moistened. Arrange apple slices in pattern on top of brown sugar-butter mixture. Press apples firmly into mixture. Heat pan in oven until sugar starts to bubble. Set aside.
Beat eggs and sugar until light and fluffy. Gradually beat in apple juice and lemon extract. Sift cake flour and baking powder together. Add to mixture, stirring until smooth. Pour batter over apples.
Bake 35 to 40 minutes, or until toothpick inserted in center comes out clean. Remove from oven and invert on serving platter. Let the pan STAY over cake for 5 minutes BEFORE removing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.87 Kcal (674 kJ)
Calories from fat	61.26 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	38.09mg	13%
Sodium	12.5mg	1%
Potassium	77.67mg	2%
Total Carbs	24g	8%
Sugars	15.34g	61%
Dietary Fiber	0.67g	3%
Protein	1.57g	3%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	245.69 Kcal (1029 kJ)
Calories from fat	93.56 Kcal
		% Daily Value*
Total Fat	10.4g	10%
Cholesterol	58.18mg	13%
Sodium	19.1mg	1%
Potassium	118.62mg	2%
Total Carbs	36.65g	8%
Sugars	23.43g	61%
Dietary Fiber	1.03g	3%
Protein	2.4g	3%
Vitamin C	5.1mg	6%
Vitamin A	0.1mg	3%
Iron	1.3mg	5%
Calcium	33mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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