Directions:
- Butter a 20 cm round sandwich tin, at least 2.5 cm deep, then place the flour, sugar, baking powder and salt into a bowl.
- Rub in the butter, until the mixture resembles fine breadcrumbs.
- Break the egg into a separate basin and beat it together with the milk.
- Then pour this on to the rubbed in mixture and stir with a wooden spoon until it forms a soft dough.
- Next turn the mixture into the prepared tin and carefully level it off with the back of a spoon.
- Skin the peaches by placing them in a bowl and pouring over enough boiling water to just cover them. Leave the peaches for a minute or two, then drain and carefully peel off the skins.
- Slice each peach fairly thinly, discarding the stone and arrange the slices over the top of the cake mixture.
- In another bowl mix the sugar, cinnamon and nutmeg together and sprinkle this over the top of the peaches.
- Follow this with a sprinkling of melted butter, then bake for 30-35 minutes in a preheated oven at 200 C / 400 F / Gas 6 or until the mixture is slightly risen and seems lightly browned and bubbly.
- This is nicest served warm with some very cold pouring cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.03 Kcal (1131 kJ) | ||
| Calories from fat | 123.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 19% | |
| Sodium | 290.5mg | 12% | |
| Potassium | 275.87mg | 6% | |
| Total Carbs | 35.25g | 12% | |
| Sugars | 21.55g | 86% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 193.92 Kcal (812 kJ) | ||
| Calories from fat | 88.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 21% | |
|---|---|---|---|
| Cholesterol | 39.88mg | 19% | |
| Sodium | 208.63mg | 12% | |
| Potassium | 198.12mg | 6% | |
| Total Carbs | 25.32g | 12% | |
| Sugars | 15.48g | 86% | |
| Dietary Fiber | 2.11g | 12% | |
| Protein | 2.55g | 7% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 67.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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